(Off-Site) A Novel Idea Book Club

Program Type:

Book Discussions

Age Group:

Adults
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Description

Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

Registration required. Copies of the book available at the Adult Services Desk or to download.