Virtual Elegant Holiday Dinner Ideas

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This event is part of a combined series. If you register for this event, you will be automatically registered for all of the following events in the series.
Registration for this event will close on December 6, 2020 @ 9:00pm.
There are 39 seats remaining.

Program Description


Spend some time with Chef Susan Maddox and learn to make a memorable holiday dinner. She'll demonstrate a new twist on Beef Wellington, Sauteed Salmon and Oven Roasted Boneless Chicken Breast. With Chef Susan's help, you'll be cooking like a pro. Once registered, you will receive instructions to view the event.


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