(Off-Site) A Novel Idea Book Club

Primary tabs

Program Type:

Book Discussions

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Program Description

Description

Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

Registration required. Copies of the book available at the Adult Services Desk or to download.